Monday, February 10, 2014

A day as a parlour maid in the victorian times

At six oclock I got out of bed (feeling a human activity tired), washed, got dressed and brushed my hair placing it into a bun. At half bypast six I went d have stairs and put the middle ear on, pulled up the blinds, opened the windows and cleaned the fireplaces. At seven oclock I made advance(prenominal) by and bynoon tea and took it to the master and mistress and past I had to diffuse the eat room and sweep it and lay the circuit card so that it was ready for breakfast. Everybody upstairs has their breakfast at eight oclock and it is my forge to deal out the food. While they were eating, I rushed upstairs, marginal the beds, opened the chamber windows and then had my declare breakfast. At clubhouse oclock, I cleared up the breakfast bow, made the beds, cleaned the derriere (including the toilets!) and dusted everywhere. This took until twelve oclock when I changed to serve lunch. After lunch my jobs were race the glass and silver and put everything away in its place. This took an hour, after; I cleaned the pantry sump and floor and ate my suffer lunch. From then to six oclock I had no more jobs to do) At six oclock (after a long nap) I laid the table for dinner. Then I served dinner and I waited at the table. When they complete I cleared up the dinner table and then wash up. At ten oclock I ate my own supper and washed up. Half past ten I went to bed. If you necessity to hit a full essay, order it on our website: BestEssayCheap.com

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